Garbanzo Bean Patties
Skip the overpriced store bought bean patties. This super easy garbanzo bean patties offer up a great alternative with very little work.
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Cliff’s Easy Slow Cooker Chili
Why buy fake chili in a can? Slow cooker chili is super easy and tastes way better.
Bacon Wrapped Asparagus
As a side dish, it doesn’t get much easier or more elegant than bacon wrapped asparagus bundles.
Tuscan Sausage, White Bean, and Kale Soup
A great, protein packed winter soup, this is an easy way to feed the whole family.
Best baked potato soup recipe
This baked potato soup recipe is the perfect food for a cold Fall day. I encourage you to make a batch and try it out. Serve it up with some crusty rolls for dipping. Print Recipe Best baked potato soup recipe Course Main Dish Cuisine Soup Keyword Bacon, Potato, Soup Prep Time 15 Minutes Cook […]
Red & White Bean With Bacon Soup
A super easy and fast dinner that you can put together in half an hour and feed the whole family. Serve with some crusty bread if you have some hanging around!
Cliff’s Low Carb Chicken Piccata
This low carb chicken piccata is actually very easy to make, but looks impressive and tastes even better.
Cliff’s Smoked Chicken Thighs
An incredibly easy smoked chicken recipe for your Traeger (or other pellet smoker). An easy mix of spices and a few hours in your favorite smoker will give you some amazing spiced chicken thighs. If you don’t have a smoker, you can cheat and use indirect heat on your grill or even just bake them in your oven.
Yonanas Berry Cream Pie Recipe
Interesting and more healthy way to do dessert using bananas and berries run through a Yonana machine. Print Recipe Yonanas Berry Cream Pie Anyone can throw some frozen bananas and some fruit into a Yonanas machine and churn out a bowl of deliciousness. But what else can you do with a Yonana machine? Here is […]
Chocolate Drop Cookies
Here is a recipe that I haven’t got a chance to try yet, and furthermore it doesn’t have chocolate chips in it, but it does have chocolate in the batter, and it sounds good. The lack of salt in the batter concerns me, so if someone gets a chance to let me know what they think of this recipe it would be greatly appreciated!