| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Servings
|
Ingredients
- .5 Pounds bacon
- .5 Pounds Asparagus small to medium spears
- 1 Pinch Black Pepper
Ingredients
|
|
Instructions
- Preheat your oven to 400º
- Break the bottoms off the asparagus
- Wrap one strap of bacon around three spears of asparagus and place on pan.
- Sprinkle with pepper and place in oven.
- Cook for 18-25 minutes depending on the thickness of your bacon and asparagus and how done you want it.
Recipe Notes
There are a lot of variables with this recipe, mainly the thickness of your bacon and your asparagus that will affect your cooking time.