Red & White Bean With Bacon Soup

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 Red & White Bean With Bacon Soup
A super easy and fast dinner that you can put together in half an hour and feed the whole family. Serve with some crusty bread if you have some hanging around!
Red and White Bean and Bacon Soup
Course Soups
Cuisine American
Keyword Soup
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
  • 6 oz Canadian Bacon Cut into thin strips
  • 1 Large Onion Diced
  • 2 Celery Ribs Minced
  • 2 Tablespoons olive oil
  • 1 1/2 Quarts Chicken Broth
  • 2 Can Cannellini Beans Rinsed and drained
  • 1 Can Red kidney beans Rinsed and drained
  • 1 Can Tomato Sauce
  • 2 Tsp Italian Seasoning
  • 1/2 Cup Orzo Uncooked
  • 2 Cloves garlic Minced fine
Course Soups
Cuisine American
Keyword Soup
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
  • 6 oz Canadian Bacon Cut into thin strips
  • 1 Large Onion Diced
  • 2 Celery Ribs Minced
  • 2 Tablespoons olive oil
  • 1 1/2 Quarts Chicken Broth
  • 2 Can Cannellini Beans Rinsed and drained
  • 1 Can Red kidney beans Rinsed and drained
  • 1 Can Tomato Sauce
  • 2 Tsp Italian Seasoning
  • 1/2 Cup Orzo Uncooked
  • 2 Cloves garlic Minced fine
Red and White Bean and Bacon Soup
Instructions
  1. Saute bacon, onion, celery and garlic in the oil until the onion is tender ~5 minutes.
  2. Add chicken broth, beans, tomato sauce and Italian seasoning.
  3. Heat to boiling and add orzo. Reduce heat to simmer and cook ~10 minutes.
Recipe Notes

If you don't have any Canadian bacon laying around you can substitute in regular bacon, in which case you may want to use a touch more and saute it until almost done before adding the vegetables.